Recipe: Perfect YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween. In a large bowl combine gingersnap crumbs, pumpkin puree, graham cracker crumbs, powdered sugar, cinnamon, salt, and cream cheese. Great recipe for YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween. These no-bake Pumpkin Cheesecake Truffle Mummies are so easy to make and are perfect for Halloween parties or trick or treat 👻🕷🎃!

Place chocolate-covered truffle balls on a baking sheet or plate lined with wax paper, parchment paper, or foil. Drizzle more white chocolate over the truffles. Soak the end of a Q-tip in red food cloring. You can cook YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

1. It's 1/4 cup of canned pumpkin puree.
2. It's Half of package of digestive biscuit.
3. It's Half of package Hobnobs’ milk choc.
4. It's 2 scoops of cream cheese, softened.
5. It's 4 tbsp of icing sugar.
6. Prepare 1/4 tsp of ground cinnamon.
7. It's 1/4 tsp of ground ginger.
8. You need 1/8 tsp of salt.
9. Prepare of For mummies decoration.
10. You need 1 package of white chocolate.
11. You need of Black or red food colouring for eyes.

These adorable little mummy faces will be the hit of your Halloween party! And they are filled with yummy no-bake pumpkin cheesecake. The recipe is genius: crushed gingersnaps and graham crackers added to pumpkin and cream cheese, plus more spices. The decorating part requires a little dexterity, but the results are cute as can be.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween step by step

1. In a food processor blitzed everything together until smooth..
2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball..
3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens..
4. 4. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container.

Get complete instructions at Creme de la Crumb. Last year I brought this Pumpkin Cream Cheese Cake (in the shape of an actual pumpkin, so cool) and this Mississippi "Blood" Pie. This year I'm bringing these pumpkin cheesecake truffles! They're no bake, super easy, and totally delicious. Pumpkin Cheesecake Truffle Mummies (No Bake) These easy no-bake pumpkin cheesecake truffles are so yummy and make the perfect festive treat for Halloween parties!