Recipe: Perfect Fragrant Butter Chiffon Cake with Caramelized Apples

Fragrant Butter Chiffon Cake with Caramelized Apples. Great recipe for Fragrant Butter Chiffon Cake with Caramelized Apples. I found a very delicious apple recipe so I decided to use it to make a chiffon cake. Make the meringue quite stiff for this recipe.

Make the meringue quite stiff for this recipe. Add the caramelized apples after it has cooled. You could replace the bread flour for all cake flour. You can have Fragrant Butter Chiffon Cake with Caramelized Apples using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fragrant Butter Chiffon Cake with Caramelized Apples

1. You need 3 large of Egg yolks.
2. You need 20 grams of Soft light brown sugar.
3. You need 60 ml of ○Milk.
4. It's 35 grams of ○Unsalted butter.
5. Prepare 55 grams of Cake flour.
6. It's 20 grams of Bread (strong) flour.
7. It's 4 large of Egg white.
8. Prepare 40 grams of Soft light brown sugar.
9. It's 1 pinch of Salt.
10. You need 60 grams of Caramelized apples.

Immediately turn pan upside down onto heatproof funnel or bottle. Run knife or long metal spatula around side of pan to loosen cake; remove from pan. Granny Smith apples were used in this recipe. Choose your favorite baking apple, such as McIntosh, Braeburn, Honeycrisp or other apple firm enough to hold its shape in the heat of the oven.

Fragrant Butter Chiffon Cake with Caramelized Apples step by step

1. Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale..
2. Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture..
3. Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined..
4. Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly..
5. Add the light brown sugar and beat at high speed with a hand mixer..
6. Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like..
7. Whisk until a stiff peaks form..
8. Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk..
9. Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture..
10. Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone..
11. Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. https://cookpad.com/us/recipes/146241-caramelized-apple.
12. Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes..
13. After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely..
14. After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any..
15. For caramelized apples, I used. Have a try because these are very delicious. https://cookpad.com/us/recipes/146241-caramelized-apple.

This cake is wonderful with sweetened whipped cream. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass. In a medium bowl, stir together the apple butter, cinnamon. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.