Recipe: Appetizing Sata Andagi Okinawan Doughnuts

Sata Andagi Okinawan Doughnuts. Sata Andagi (Okinawan Doughnuts) Recipe by Jessica K. These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Sata Andagi is a deep fried doughnut made from eggs, sugar and flour, and an Okinawa speciality.

Sata means 'sugar', anda means 'oil' and agi means 'deep-fry' in the Okinawan dialect, which is why the snack is called Sata Andagi. The expression 'sata andagi smiles' refers to the cracks on its surface because the cracks look like the shape of smile. With a name meaning 'deep-fried sugar' in Okinawan, these satisfyingly filling, cake-style donuts are crispy on the outside and fluffy on the inside. You can cook Sata Andagi Okinawan Doughnuts using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sata Andagi Okinawan Doughnuts

1. You need 200 grams of White flour.
2. Prepare 2 of Eggs.
3. You need 150 grams of Sugar.
4. You need 1 tsp of Baking powder.
5. You need 1 tbsp of Oil.

Enjoy with a strong cup of tea. Today, you can now enjoy these great recipes, such as Sata Andagi (Okinawan Doughnuts), online. Great recipe for Sata Andagi Okinawan Doughnuts. Here are the amounts of ingredients that I always refer to when preparing these doughnuts.

Sata Andagi Okinawan Doughnuts instructions

1. Combine the white flour and baking powder, and sift..
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing..
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!.
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this..
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature..
6. When the surfaces crack and become golden brown, they should be done..
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious..
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty..

When you are rolling the dough into balls, if you don't apply some oil to your hands, it will. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. The name comes from Okinawan word: sata means sugar and andagi means deep fried (food).