Recipe: Appetizing Poppy Seed & Cream Cheese Chiffon Cake

Poppy Seed & Cream Cheese Chiffon Cake. Overview Information Poppy seed is the seed from the poppy plant. People take poppy seed by mouth for asthma, constipation, cough, diarrhea caused by infection, difficulty sleeping, and to. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).

Frontier Co-op Poppy Seed Whole, Kosher Certain types of cancer; Poppy seeds are a decent source of nutrients, including manganese, calcium, phosphorus, zinc and iron. Unwashed poppy seeds, poppy seed teas, and poppy-containing products marketed as natural pain relievers or sleep aids may contain doses of opioids sufficient to cause addiction, overdose, and even. You can cook Poppy Seed & Cream Cheese Chiffon Cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Poppy Seed & Cream Cheese Chiffon Cake

1. It's 200 grams of Cream cheese.
2. Prepare 4 of Egg yolks.
3. Prepare 60 grams of Cake flour.
4. You need 2 tbsp of Milk.
5. You need 20 grams of Granulated sugar.
6. Prepare 15 grams of Poppy seeds.
7. You need 4 of Egg whites.
8. It's 50 grams of Granulated sugar (fine).
9. It's 1/2 tsp of Lemon juice.
10. Prepare 1/4 tsp of or Cream of tartar.

This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up.

Poppy Seed & Cream Cheese Chiffon Cake step by step

1. Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C..
2. Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time..
3. Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix..
4. Lightly stir in the poppy seeds..
5. Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes..
6. Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless..
7. Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times..
8. Pour into the cake pan and bake for 40 minutes at 180°C..
9. After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan..

Poppy seeds come from the seedpod of the opium poppy. When harvested, the seeds can absorb or become coated by opium extract. Opium extract is used to make opioid drugs, such as morphine, codeine. The seeds obtained from the dry pods of the poppy plant, Papaver somniferum. They are entirely free from any sinister side effects of other poppy plant products.