How to Prepare Delicious For Halloween! Apple and Kabocha Squash Cake

For Halloween! Apple and Kabocha Squash Cake. While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha. Apple and Kabocha Squash Cake step by step. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).

Scoop out the seeds and cut into chunks. I wanted to make a Halloween-like kabocha squash sweet. Be sure to make a firm meringue. You can cook For Halloween! Apple and Kabocha Squash Cake using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of For Halloween! Apple and Kabocha Squash Cake

1. You need of Cake batter.
2. Prepare of Kabocha squash.
3. You need of Water.
4. It's of Pancake mix.
5. Prepare of Egg.
6. It's of Sugar.
7. It's of Milk.
8. It's of Stewed apple.
9. You need of Apple.
10. It's of Sugar.
11. It's of Butter.
12. It's of Cinnamon powder.

If you steam the kabocha squash, the nutrition in it will become nice and concentrated. The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. Warm and Cozy Kabocha Squash Pound Cake. I was pondering what to make for Halloween this year.

For Halloween! Apple and Kabocha Squash Cake step by step

1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid)..
2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork..
3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk..
4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges..
5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.).
6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced..
7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern..
8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.).
9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.).
10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake..
11. It'll look like this once it's cut..

I wanted to eat something sweet that had the pretty color of kabocha squash, so I thought this up. When adding in the kabocha squash, it's important to not let the. I wanted to try making a cake like "Apple Cake Made With Pancake Mix", using kabocha squash instead of apples. The first time I made it, it burned, so the next time I halved the amount of batter and didn't cook it as long, and it turned out well. Apple Spice Cake Mummies These fall-flavored treats are the perfect addition to any monster mash.