How to Prepare Delicious AMIEs Perfect CARAMEL Cake

AMIEs Perfect CARAMEL Cake. The perfect caramel cake has to start with perfect yellow cake layers, which is not easy to come by. The yellow cake layers used here are melt in your mouth mmmmmmmmmoist,super tender with a very fine crumb. To the naked eye, it might appear dense, but once it touches the tongue, it's OMG so FLUFFY!

I also add a half of box of pudding to keep the cake moist since I read one person review about their cake being dry. The caramel icing turned out perfect. I didn't change anything in the icing. You can cook AMIEs Perfect CARAMEL Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of AMIEs Perfect CARAMEL Cake

1. You need 1 of amies vanilla or orange chiffon cake or any yellow cake.
2. Prepare of caramel icing.
3. Prepare 3 of large egg yolks, at room temperature.
4. It's 1 1/2 cup of full cream milk, divided.
5. You need 1 cup of sifted sugar, divided.
6. Prepare 1/4 cup of boiling water.
7. Prepare 3 tbsp of cornstarch.
8. You need 1 tsp of vanilla extract.
9. Prepare 3 tbsp of butter, softened.

For this Perfect Caramel Pear Cake, just melt butter over medium heat in a heavy skillet. Add sliced pears, vanilla, cinnamon, nutmeg and a pinch of salt. This caramel drip cake makes the perfect salted caramel cake! It made with vanilla cake layers, salted caramel frosting and is decorated with caramel drips.

AMIEs Perfect CARAMEL Cake instructions

1. Use my vanilla or orange chiffon cake (or any yellow cake you want) as base of the cake. https://cookpad.com/us/recipes/348510-amies-orange-chiffon-cake https://cookpad.com/us/recipes/335767-amies-vanilla-chiffon-cake.
2. For the CARAMEL Icing: In a mixing bowl, combine egg yolks, 1/4 cup of the sugar, 1/2 cup of cream milk and cornstarch together, mixing well to combine. Set aside. Caramelize the remaining 3/4 of sugar over low heat until becomes light golden brown. Gently add the boiling water and bring back to a boil, stirring well until the caramel is well blended in water. Add the remaining full cream milk and heat mixture. Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs, mixing well until smooth. Add this back into the remaining caramel mixture. Stir well until icing becomes thick and spreadable consistency. Remove from the fire and mix the butter and vanilla, stir well..
3. Let it cool then spread it all over the cake, sides and top of the cake. Chill until ready to serve. Remove from the fridge 30 minutes before serving..

Just wait until it's smothered in icing. If you're wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you'll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing. Grandma would never consider using a microwave for her caramels, and she was known across the county for how perfect hers were every time!