How to Cook Yummy Kabocha Squash Pancakes for Halloween

Kabocha Squash Pancakes for Halloween. How did I make these Grain-Free Kabocha Squash Pancakes? To make these pancakes, add the squash, plant protein, coconut flour, cassava flour, egg whites, egg, cream of tartar, baking soda, and milk into a blender and blend until smooth. Heat a pan with some oil over medium heat.

Add squash and mix until lumps are gone and batter is smooth. (This can also be done in a blender or food processor instead of by hand). The Japanese love pancakes, be they American or European style! Have you ever tried making some with pumpkin or Kabocha? You can have Kabocha Squash Pancakes for Halloween using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha Squash Pancakes for Halloween

1. Prepare of Cake flour.
2. It's of Baking powder.
3. Prepare of Egg.
4. You need of Kabocha squash.
5. It's of Soft light brown sugar.
6. It's of Milk.

Here is a simple recipe for Halloween parties! My favorite winter squash is Kabocha squash and just the fragrance as it bakes in the oven is enough to get me dreaming up another way to use it. The kabocha squash (also called buttercup squash) is perhaps the starchiest of the winter squash. First, let's get that pumpkin pureed.

Kabocha Squash Pancakes for Halloween step by step

1. Microwave the kabocha and mash..
2. Combine the egg and sugar in a bowl and mix..
3. Sprinkle flour and baking powder, then add the kabocha and mix lightly..
4. Add milk and mix some more..
5. Heat a pan. Once it's hot, move it briefly to a moistened kitchen cloth. It should make a sizzling sound. Move the pan back to the heat again, then pour the batter on. Cook the pancakes on a low heat for around 2 minutes..
6. Flip over and cook for 2 more minutes. Then cover with a lid and cook for a further 2 minutes in residual heat. They are done when they are cooked through..

Carefully cut the kabocha in half, discard the seeds, and cube the remainder. Remove the peel, then mash the flesh vigorously with a fork. Very similar to pumpkin pancakes, but a little more dense with the kabocha squash. It's perfect if you follow a paleo diet, gluten free diet, or dairy free diet. Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween.