How to Cook Delicious Oil-Free Miso Bread with Cake Flour

Oil-Free Miso Bread with Cake Flour. Combine the cake flour, sugar, and yeast in a bowl. Lightly dust with flour, tapping out excess. Great recipe for Miso French Bread Made in a Bread Machine.

At grill side, roll one ball of dough out into a thin circle. In a large bowl, combine yeast, maple syrup, and warm water. This healthy gluten-free gingerbread cake is the perfect fall breakfast. You can cook Oil-Free Miso Bread with Cake Flour using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oil-Free Miso Bread with Cake Flour

1. It's 200 grams of Cake flour.
2. It's 20 grams of Sugar.
3. Prepare 30 grams of Miso.
4. You need 3 grams of Instant dry yeast.
5. It's 130 ml of Lukewarm water (warm to the touch).

Other Lentils: You can use other varieties of lentils in place of the common brown/tan variety (e.g., split red lentils, green lentils, black lentils). Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. In a large bowl, combine the mashed banana, coconut sugar, almond butter, flour, baking powder, cinnamon, salt, and vanilla.

Oil-Free Miso Bread with Cake Flour step by step

1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes)..
2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes..
3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven)..

Stir well to combine, until all of the flour is mixed in and the batter looks relatively uniform. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Made this bread for our running group at Christmas. Turned out great and have had several calls for the recipe. It turned out great and everyone loved it.