Easiest Way to Cook Yummy NYC Gumbo

NYC Gumbo. All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs, PC / console video games, mobile games, etc. Cathy Lewis: The gumbo while still tasty.

NYC is limited in southern cooking and having New Orleans BBQ Shrimp for the first time makes you realize that. The next step was to expand my knowledge of southern cooking and bring more American spice up here Explore best places to eat gumbo in New York City and nearby. Check prices of broth and borsch. You can cook NYC Gumbo using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of NYC Gumbo

1. Prepare of Spicy Sausage (Conecuh or Andouille).
2. It's of Shrimp (or Chicken Breast).
3. You need of Rice (Un-cooked).
4. It's of Unsalted Butter.
5. Prepare of Flour (all-purpose).
6. Prepare of Canola Oil.
7. You need of Yellow Onions (2 Medium Onion / Chopped).
8. Prepare of Celery Stalks (3 sticks / Chopped).
9. Prepare of Green Bell Peppers (2 Peppers / Chopped).
10. It's of Garlic (2 Cloves).
11. Prepare of fresh Okra (or Zucchini).
12. You need of Tomatoes (or Diced Can).
13. It's of Creole seasoning.
14. It's of Smoked Paprika.
15. Prepare of Thyme.
16. Prepare of Parsley (Chopped).
17. You need of Gumbo File.
18. You need of Bay Leaves.
19. You need of Hot Sauce.
20. Prepare of Worcestershire Sauce.
21. It's of Chicken Bouillon powder (or 1 cube).
22. You need of Chicken Stock.

Compare reviews of mushroom soup and chicken soup. Gumbo in New York on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in New York, NY. Gumbo is such a fun, welcoming space and a real asset to families in Brooklyn.

NYC Gumbo step by step

1. Ingredient Prep (20 min): In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. 1. Chop Celery 2. Chop Onion 3. Chop Peppers 4. Cut Okra into 1/2in. pieces 5. Mince Garlic 6. Chop Parsley 7. Chop Tomatoes 8. Spice Chicken (Salt and Pepper) 9. Cut up Sausage.
2. Meat Cook (20 min): We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). 1. Add oil to the Dutch Oven on a medium-high heat. 2. Cook the chicken on both sides until brown (4-5 min per side) 3. Remove the chicken and add the Sausage. 4. While Sausage cooks, move around so both sides of pieces are browned 5. Remove Sausage, leaving the fond..
3. Making the Roux (20-30 min): This will be our gumbo base. We MUST keep and eye on this since it can burn. Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. Once finished, remove from the stove to let it cool for a little bit. (not sure how long though...).
4. Adding the Trinity (8-10 min): Add and Cook the following for 8-10 min. Stir too! - Onion - Celery - Green Peppers - Garlic.
5. Adding Some More (5 min): Add and Cook the following for 5 min again. More stirring! - Sausage - Chicken (if you have it) - Creole Seasoning (1 Tbsp.) - Paprika (1/2 Tbsp.) - Thyme (1 Tbsp.) - Bay Leaves (3) - Chicken Bouillon (1 cube or tsp.).
6. Adding the Rest and Simmer(2 Hours): After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - Tomatoes - Chicken Stock - Worcestershire - Hot Sauce.
7. Post Simmer Step (5 min) Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min..
8. Finish and Serve: Add Parsley, and Gumbo powder. Serve.

At a time when all small businesses are in jeopardy especially in New York, it's great to have a place like this around to keep the neighborhood unique. Gumbo, jambalaya, and po' boy sandwiches await. The area known as DUMBO used to be known as Gairville. It encompasses two sections: one located between the Manhattan and Brooklyn Bridges, which connect Brooklyn to Manhattan across the East River, and another that continues east from the Manhattan Bridge to the. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.